Summer Sangria
# 1 1/4 liter of red wine [Omni suggests a Poggio or a red Rioja]
# 4 peaches, peeled and cut into chunks
# 2 plums, peeled and cut into chunks
# 1 orange, peeled and cut into chunks
# Juice of 1/2 an organic lemon
# Rind of 1/2 an organic lemon
# 6 strawberries, sliced
# 3 T sugar [optional]
Mix everything in a pitcher. Chill well to allow the flavors to merge. Overnight is ideal.
To serve: Spoon some wine-soaked fruit into a clear glass along with 3 ice cubes. Top with sangria.
